Here is the list of burgers Liberty Market will be serving for Burger Daze:

August 1^st

Tater Tot Burger

• 100% ground chuck patty topped with tater tots and American cheese.  Served with a side of ketchup.

August 2^nd

Jalapeno Butter Burger

• 100% ground chuck patty topped with a roasted jalapeno compound butter.  Served with lettuce, tomatoes, onions and pickles.

August 3^rd

Texas Chainsaw Chili Burger

• 100% gound chuck patty topped with aTexaschainsaw chili, shredded cheddar cheese, lettuce, tomatoes and onions

August 4^th

Pepperonata Parmesan Burger

• 100% ground chuck patty topped with parmesan cheese and a mixture of slow roasted peppers and marinara sauce

August 5^th

Jamaican Burger

• 100% ground chuck patty topped with a Jamaican jerk sauce, spring mix and tomatoes.

August 6^th

Quinoa Sliders

• Quinoa patties topped with lettuce, tomatoes, pickles and onions.  (Patty has cheese in the mixture)

August 7^th

Meatballer

• Our Sicilian meatballs on a demi-baguette with provolone, basil and marinara sauce

August 8^th

BBQ Cheddar Bacon Burger

• 100% ground chuck patty topped with bbq sauce, cheddar cheese, bacon and pickles. 

August 9^th

Dessert Burger

• Our burger of the day comes as a vanilla cupcake “bun” with a 100% brownie burger and traditional toppings made from a buttercream frosting.

August 10^th

The Reuban

• 100% ground chuck patty topped with pastrami, 1000 island dressing, swiss cheese and sauerkraut.

August 11^th

Double Double

• Two 100% ground chuck patties with double your choice of cheese.  Topped with lettuce, tomatoes, onions and pickles.  Served with our three dip trio of a roasted garlic aioli, pineapple-mint-cilantro salsa and ketchup.

August 12^th

Short Rib Burger – aka “Hey Shorty”

• 100% ground chuck patty topped with braised short ribs and spring mix.

August 13^th

The Argentinian

• 100% ground chuck patty topped with provolone cheese, our house made chimichurri sauce, arugula and tomatoes.

August 14^th

Chip and Dip Burger

• 100% ground chuck patty topped with your choice of cheese, French onion dip, Kettle chips, lettuce, tomatoes and onions.  Served with a side of French onion dip.

August 15^th

Yellowstone Burger

• 100% ground bison patty topped with your choice of cheese, crispy onions, lettuce and tomatoes.  Served with ketchup.

August 16^th

Po-Boy

• Crab cakes on a demi-baguette topped with spring mix, tomatoes and aTabascoaioli.

August 17^th

Portobello Burger

• A Portobello burger topped with spring mix, tomatoes, onions and a fresh pesto sauce. 

August 18^th

Teriyaki Turkey Burger

• Ground turkey topped with a grilled pineapple, Swiss cheese and a sesame slaw.

August 19^th

Open Faced Meatloaf Burger

• Meatloaf patty served open faced with mozzarella, roasted onions and a truffle ketchup.

August 20^th

The Dragon Burger

• Slow roasted pulled pork with a five spice Asian BBQ sauce topping a 100% ground chuck patty with a napa cabbage slaw and sesame seeds

August 21^st

3 Amigos Burger

• 100% ground chuck patty topped with chorizo, cheddar cheese, roasted jalapenos, lettuce, onions and a side of Ranch dressing.

August 22^nd

Ahi Tuna Burger

• Ahi tuna topped with an Asian slaw and wasabi mayo.

August 23^rd

Black Bean Burger

• A black bean patty with mozzarella cheese, lettuce, tomatoes, onions and a roasted red pepper aioli.

August 24^th

Oven Dried Tomato and Goat Cheese Burger

• 100% ground chuck patty with goat cheese and a drizzle of olive oil.  Topped with spring mix and onions.

August 25^th

Tex-Mex Burger

• 100% ground chuck patty topped with pico de gallo, white cheddar, lettuce and avocado.

August 26^th

Weekender

• 100% ground chuck patty, your choice of cheese,Libertypotatoes, bacon and a sunny-side up egg.

August 27^th

Loaded Baked Potato Burger

• 100% ground chuck patty topped with a bacon and whipped potato mixture and cheddar cheese on an onion roll.  Served with a side of sour cream.

August 28^th

Volcano Burger

• 100% ground chuck patty topped with pepperoni, mozzarella cheese and our spicy jalapeno garlic spread.

August 29^th

French Onion Burger

• 100% ground beef patty with caramelized onions, gruyere cheese and a horseradish aioli.

August 30^th

Anchor Porter Burger

• 100% ground chuck patty topped with an Liberty Anchor Porter cheese sauce, lettuce, tomatoes and onion.

August 31^st

The Oscar Burger

• 100% ground chuck patty topped with filet, lump crab meat, asparagus, and a sauce  béarnaise served open-faced on a brioche bun.

Check out the Arizona Highways Best Restaurants of 2011 HERE

You may have noticed many of Mae’s family members and friends occupying the patio in large parties during the days of the memorial services as they came together to enjoy a meal and conversation, remembering Mae.

You can see the Arizona Republic article by clicking HERE

We are grateful for Mae and Ben Ong and what they mean to our restaurant and the entire city of Gilbert.

Check out the article by clicking HERE

Make sure to visit the Community Dinners tab at Liberty Market.com for more information on how you can sign up and participate!