Breakfast of the Week – Corned Beef Hash Scramble -Scrambled eggs with potatoes, corned beef, and onions. Served with a housemade drop biscuit and a side of gravy
Burger of the Week – Portobello Burger -Grilled Portobello mushroom topped with lemon pepper quinoa, spring mix, tomatoes, and a red pepper aioli. Served with Kettle chips
Slice of the Week – Havarti and Wild Mushroom Sicilian Slice -Sicilian Slice with havarti, wild mushrooms, olive oil, and a roasted garlic sauce
-can be ordered as a wood fired pizza-
Soup of the Week – Black Bean Soup -Housemade black bean soup with sour cream, pico de gallo, and lime
*Weekly Specials update each Sunday







