480 | 892 | 1900
PASSION FOR THE FOOD
Liberty Market is grounded in the local community starting with its historic building and name dating back to 1935.
Founded by partners Chef David & Kiersten Traina and Gilbert restaurateur Joe & Cindy Johnston, the restaurant provides a unique, local dining experience that feels like home.
With a deep connection to local farmers and suppliers, the chefs cook up creative, craft cuisine that is recognized both locally and nationally.
There's always something new at Liberty Market thanks to the popular weekly and weekend specials that showcase the creativity of our passionate chefs.
Liberty Market features classic favorites for breakfast, lunch and dinner daily with a creative touch.
CLICK TO VIEW THE MENU OF YOUR CHOICE
WE OFFER GLUTEN FREE, VEGETARIAN & VEGAN MODIFICATIONS
FOR MONDAY 7/15 - SUNDAY 7/21
8 oz all natural beef pattiy, topped with double cheddar, bacon, house-made steak sauce, spicy pickled peppers on a Kaiser bun . Served with kettle chips.
Prosciutto and Lemon Creme Fraiche
Wood-fired pizza with garlic crust, mozzarella, marinated olives and sweet peppers. House-made creme fraiche, arugula and balsamic reduction.
Pan Seared True Cod
Served with hibiscus cream suace, forbidden rice and Agritopia Farm romanesco squash.
FOR FRIDAY 7/12 & SATURDAY 7/13
*Weekend Specials are available for dinner service Friday and Saturdays and refreshed every Thursday.
With tomatillo chipotle sauce, salsa fresca and ginger aioli.
Prosciutto wrapped chicken breasts with spinach and fontina, pappardelle pasta and broccolini.
Blackberry Lemon Bars
MEET THE FAM
From the founders and chefs to the baristas and brigade, everyone at Liberty Market is family. We welcome yours to join us as often as you wish.
* From left to right
JOE & CINDY JOHNSTON
Joe & Cindy are a dynamic husband/wife team. Joe is a recognized East Valley restaurateur & entrepreneur (Agritopia, Joe's Real BBQ, Joe's Farm Grill, The Coffee Plantation).
DAVID & KIERSTEN TRAINA
CHEF & CO-FOUNDERS
Chef David and his wife Kiersten have been the driving force behind the menu, personality and the day-to-day operations at Liberty Market since it opened.
CHEFS & FRONT OF HOUSE
* From left to right
LaDawn's creative pastry creations are fan favorites of Liberty Market patrons.
Chris is an experienced, creative chef that leads Liberty Market kitchen.
Robert's creative culinary drive: Liberty Markets Back of House passion for food.
FRONT OF HOUSE
We are located in the heart of Historic Old Town Gilbert. Send us a message using the form below. For large group reservations & catering, email directly.
GENERAL INQUIRY OR COMMENT
LARGE GROUP RESERVATIONS
Reservations are subject to availability and are only confirmed upon receipt of a confirmation email from Liberty Market
PHONE: 480 | 892 | 1900
230 N. Gilbert Rd.
Gilbert, AZ 85234
THE LIBERTY BIRTHDAY DEAL!
On your birthday w/ valid ID you get:
DINE IN: $10 off your order
TAKE OUT: Free Dessert
*Must present valid form of ID. No exceptions