480 | 892 | 1900
PASSION FOR THE FOOD
Liberty Market is grounded in the local community starting with its historic building and name dating back to 1935.
Founded by partners Chef David & Kiersten Traina and Gilbert restaurateur Joe & Cindy Johnston, the restaurant provides a unique, local dining experience that feels like home.
With a deep connection to local farmers and suppliers, the chefs cook up creative, craft cuisine that is recognized both locally and nationally.
There's always something new at Liberty Market thanks to the popular weekly and weekend specials that showcase the creativity of our passionate chefs.
Liberty Market features classic favorites for breakfast, lunch and dinner daily with a creative touch.
CLICK TO VIEW THE MENU OF YOUR CHOICE
WE OFFER GLUTEN FREE, VEGETARIAN & VEGAN MODIFICATIONS
FOR MONDAY 2/11 - SUNDAY 2/17
8 oz all natural beef patty, topped with pepperoni, fresh mozzarella, and a spicy jalapeño paste on a ciabatta bun.
Crispy Pork Belly Pizza
Wood-fired pizza with white sauce, poblano chiles, smoked mozzarella, grilled white onions and balsamic reduction drizzle.
Scallops and Angel Hair Pasta
Scallops with saffron angel hair and chipotle cream sauce with broccoli.
Creamy Tomato Soup served with Cheesy Bread Crisps
FOR THURSDAY 2/14 - SATURDAY 2/16
*Valentines Specials are available for dinner service Thursday through Saturday.
Brie and puff pastry with poached pear and pistachios.
Scallops with saffron angel hair and chipotle cream sauce with The Farm at Agritopia Broccoli.
Filet with Pomme Anna potatoes, hollandaise and asparagus. Crab cake + $8
Over the top Red Velvet Cake.
MEET THE FAM
From the founders and chefs to the baristas and brigade, everyone at Liberty Market is family. We welcome yours to join us as often as you wish.
* From left to right
JOE & CINDY JOHNSTON
Joe & Cindy are a dynamic husband/wife team. Joe is a recognized East Valley restaurateur & entrepreneur (Agritopia, Joe's Real BBQ, Joe's Farm Grill, The Coffee Plantation).
DAVID & KIERSTEN TRAINA
CHEF & CO-FOUNDERS
Chef David and his wife Kiersten have been the driving force behind the menu, personality and the day-to-day operations at Liberty Market since it opened.
CHEFS & FRONT OF HOUSE
* From left to right
LaDawn's creative pastry creations are fan favorites of Liberty Market patrons.
Chris is an experienced, creative chef that leads Liberty Market kitchen.
Robert's creative culinary drive: Liberty Markets Back of House passion for food.
FRONT OF HOUSE
We are located in the heart of Historic Old Town Gilbert. Send us a message using the form below. For large group reservations & catering, email directly.
GENERAL INQUIRY OR COMMENT
LARGE GROUP RESERVATIONS
Reservations are subject to availability and are only confirmed upon receipt of a confirmation email from Liberty Market
PHONE: 480 | 892 | 1900
230 N. Gilbert Rd.
Gilbert, AZ 85234
THE LIBERTY BIRTHDAY DEAL!
On your birthday w/ valid ID you get:
DINE IN: $10 off your order
TAKE OUT: Free Dessert
*Must present valid form of ID. No exceptions