480 | 892 | 1900

MENU

CREATING COMMUNITY AROUND FOOD

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PASSION FOR THE FOOD

Liberty Market is grounded in the local community starting with its historic building and name dating back to 1935.

 

Founded by partners Chef David & Kiersten Traina and Gilbert restaurateur Joe & Cindy Johnston, the restaurant provides a unique, local dining experience that feels like home.

 

With a deep connection to local farmers and suppliers, the chefs cook up creative, craft cuisine that is recognized both locally and nationally.

 

There's always something new at Liberty Market thanks to the popular weekly and weekend specials that showcase the creativity of our passionate chefs.

THE MENUS

Liberty Market features classic favorites for breakfast, lunch and dinner daily with a creative touch.

CLICK TO VIEW THE MENU OF YOUR CHOICE

WE OFFER GLUTEN FREE, VEGETARIAN & VEGAN MODIFICATIONS

BREAKFAST MENU

LUNCH MENU

DINNER MENU

THE SPECIALS

Liberty Market features special dishes from the chefs on a weekly, weekend and seasonal basis. Check here each week to see whats new!

WEEKLY SPECIALS

FOR MONDAY 9/10 - SUNDAY 9/16

BURGER SPECIAL

Porter Soaked Cheddar Burger

Topped with bacon, caramelized onions, house-made steak sauce, and arugula on an onion bun. Served with kettle chips.

CHEF'S PIZZA

Spicy Cauliflower Calzone

Oven roased cauliflower, roasted garlic, jalapenos, ricotta and cheddar cheese, and fresh herbs. Add Italian ham +$2.

Market Fish

Pan Seared Grouper

Served with lemongrass coconut risotto, red chile sauce and baby bok choy.

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WEEKEND SPECIALS

FOR FRIDAY 9/14 AND SATURDAY 9/15

*Weekend Specials are available for dinner service Friday and Saturdays and refreshed every Thursday.

 Spicy Peach BBQ Wings

Made with Abby Lee Farms Peaches

White Lasagna

Served with a side salad.

Peach Crostrada 

Butter tart crust with almond cream and Abby Lee Farms peaches. 

MEET THE FAM

From the founders and chefs to the baristas and brigade, everyone at Liberty Market is family. We welcome yours to join us as often as you wish.

MEET THE

THE FOUNDERS

* From left to right

JOE & CINDY JOHNSTON

CO-FOUNDERS

Joe & Cindy are a dynamic husband/wife team. Joe is a recognized East Valley restaurateur & entrepreneur (Agritopia, Joe's Real BBQ, Joe's Farm Grill, The Coffee Plantation).

DAVID & KIERSTEN TRAINA

CHEF & CO-FOUNDERS

Chef David and his wife Kiersten have been the driving force behind the menu, personality and the day-to-day operations at Liberty Market since it opened.

MEET THE

CHEFS & FRONT OF HOUSE

* From left to right

LADAWN DRISCOLL

PASTRY CHEF

LaDawn's creative pastry creations are fan favorites of Liberty Market patrons.

CHRIS WHITE

EXECUTIVE CHEF

Chris is an experienced, creative chef that leads Liberty Market kitchen.

 

ROBERT NUNEZ

SOUS CHEF

Robert's creative culinary drive: Liberty Markets Back of House passion for food.

JULIE TOWNSEND

FRONT OF HOUSE

Julie is the head of the family in the front of the house and runs it flawlessly.

CONTACT US

We are located in the heart of Historic Old Town Gilbert. Send us a message using the form below. For large group reservations & catering, email directly.

GENERAL INQUIRY OR COMMENT

email: info@libertymarket.com

LARGE GROUP RESERVATIONS

Reservations are subject to availability and are only confirmed upon receipt of a confirmation email from Liberty Market

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CATERING

email: catering@libertymarket.com

LOCATION:

PHONE: 480 | 892 | 1900

230 N. Gilbert Rd.

Gilbert, AZ 85234

LAUNCH GOOGLE MAP

THE LIBERTY BIRTHDAY DEAL!

On your birthday w/ valid ID you get:

DINE IN: $10 off your order

TAKE OUT: Free Dessert

*Must present valid form of ID. No exceptions

HOURS

SUN - THURS: 7AM - 9PM

FRI -  SAT: 7AM - 10PM

© 2018 Liberty Market