News

Aug 2nd

The “Burger Daze” of August

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Each August Liberty Market does Burger Daze. During Burger Daze, a unique and tasty burger is created each day for the entire month. If someone decides to eat 10 of these special burgers and saves their reciepts, they will be able to redeem a 25 dollar gift card. Those who want to take the challenge of eating all 31 will recieve a 100 dollar gift card after turning in their reciepts from the entire month.

Here is the list of burgers Liberty Market will be serving for Burger Daze:

August 1st

Tater Tot Burger

  • 100% ground chuck patty topped with tater tots and American cheese.  Served with a side of ketchup.

August 2nd

Jalapeno Butter Burger

  • 100% ground chuck patty topped with a roasted jalapeno compound butter.  Served with lettuce, tomatoes, onions and pickles.

August 3rd

Texas Chainsaw Chili Burger

  • 100% gound chuck patty topped with aTexaschainsaw chili, shredded cheddar cheese, lettuce, tomatoes and onions

August 4th

Pepperonata Parmesan Burger

  • 100% ground chuck patty topped with parmesan cheese and a mixture of slow roasted peppers and marinara sauce

August 5th

Jamaican Burger

  • 100% ground chuck patty topped with a Jamaican jerk sauce, spring mix and tomatoes.

August 6th

Quinoa Sliders

  • Quinoa patties topped with lettuce, tomatoes, pickles and onions.  (Patty has cheese in the mixture)

August 7th

Meatballer

  • Our Sicilian meatballs on a demi-baguette with provolone, basil and marinara sauce

August 8th

BBQ Cheddar Bacon Burger

  • 100% ground chuck patty topped with bbq sauce, cheddar cheese, bacon and pickles. 

August 9th

Dessert Burger

  • Our burger of the day comes as a vanilla cupcake “bun” with a 100% brownie burger and traditional toppings made from a buttercream frosting.

August 10th

The Reuban

  • 100% ground chuck patty topped with pastrami, 1000 island dressing, swiss cheese and sauerkraut.

August 11th

Double Double

  • Two 100% ground chuck patties with double your choice of cheese.  Topped with lettuce, tomatoes, onions and pickles.  Served with our three dip trio of a roasted garlic aioli, pineapple-mint-cilantro salsa and ketchup.

August 12th

Short Rib Burger – aka “Hey Shorty”

  • 100% ground chuck patty topped with braised short ribs and spring mix.

August 13th

The Argentinian

  • 100% ground chuck patty topped with provolone cheese, our house made chimichurri sauce, arugula and tomatoes.

August 14th

Chip and Dip Burger

  • 100% ground chuck patty topped with your choice of cheese, French onion dip, Kettle chips, lettuce, tomatoes and onions.  Served with a side of French onion dip.

August 15th

Yellowstone Burger

  • 100% ground bison patty topped with your choice of cheese, crispy onions, lettuce and tomatoes.  Served with ketchup.

August 16th

Po-Boy

  • Crab cakes on a demi-baguette topped with spring mix, tomatoes and aTabascoaioli.

August 17th

Portobello Burger

  • A Portobello burger topped with spring mix, tomatoes, onions and a fresh pesto sauce. 

August 18th

Teriyaki Turkey Burger

  • Ground turkey topped with a grilled pineapple, Swiss cheese and a sesame slaw.

August 19th

Open Faced Meatloaf Burger

  • Meatloaf patty served open faced with mozzarella, roasted onions and a truffle ketchup.

August 20th

The Dragon Burger

  • Slow roasted pulled pork with a five spice Asian BBQ sauce topping a 100% ground chuck patty with a napa cabbage slaw and sesame seeds

August 21st

3 Amigos Burger

  • 100% ground chuck patty topped with chorizo, cheddar cheese, roasted jalapenos, lettuce, onions and a side of Ranch dressing.

August 22nd

Ahi Tuna Burger

  • Ahi tuna topped with an Asian slaw and wasabi mayo.

August 23rd

Black Bean Burger

  • A black bean patty with mozzarella cheese, lettuce, tomatoes, onions and a roasted red pepper aioli.

August 24th

Oven Dried Tomato and Goat Cheese Burger

  • 100% ground chuck patty with goat cheese and a drizzle of olive oil.  Topped with spring mix and onions.

August 25th

Tex-Mex Burger

  • 100% ground chuck patty topped with pico de gallo, white cheddar, lettuce and avocado.

August 26th

Weekender

  • 100% ground chuck patty, your choice of cheese,Libertypotatoes, bacon and a sunny-side up egg.

August 27th

Loaded Baked Potato Burger

  • 100% ground chuck patty topped with a bacon and whipped potato mixture and cheddar cheese on an onion roll.  Served with a side of sour cream.

August 28th

Volcano Burger

  • 100% ground chuck patty topped with pepperoni, mozzarella cheese and our spicy jalapeno garlic spread.

August 29th

French Onion Burger

  • 100% ground beef patty with caramelized onions, gruyere cheese and a horseradish aioli.

August 30th

Anchor Porter Burger

  • 100% ground chuck patty topped with an Liberty Anchor Porter cheese sauce, lettuce, tomatoes and onion.

August 31st

The Oscar Burger

  • 100% ground chuck patty topped with filet, lump crab meat, asparagus, and a sauce  béarnaise served open-faced on a brioche bun.